Team picture

Our story

Food is not just sustenance, but a cultural cornerstone in India. Elior’s journey in India began in 2017 with the acquisition of Megabite Food Services & Megabite Hospitality. From the south to a national presence, we’ve become the country’s foremost food services company. With operations spanning major metro cities, we specialize in serving diverse sectors, blending global flavours while nurturing our Indian roots.

Chef group

Our Chef-Led Model

Guided by a Chef-Led Model, we bring a blend of creativity, expertise, and passion to every plate we serve. Our chefs, known for their culinary prowess, lead the charge in crafting innovative and delectable menus that cater to diverse tastes and preferences. This model not only ensures a gastronomic journey of unparalleled quality but also reflects our commitment to elevating the dining experience for every client. 

With a Chef-Led Model, Elior India stands as a testament to the belief that exceptional food is the result of skilled craftsmanship and an unwavering dedication to culinary innovation.

Culinary mastery

Culinary mastery

At Elior India, we consider food an art form, and our rich legacy guides us to ensure that every dish is a masterpiece. Our team of culinary experts, inspired by global and local influences, curates menus that transcend the ordinary, turning your dining experience into a memorable one.

Beyond taste, we are dedicated to your well-being. Elior India is committed to serving meals that not only delight the palate but also nourish the body and soul. Fresh, locally sourced ingredients form the foundation of our culinary creations, ensuring a delicious blend of flavor, nutrition, and vitality.

At Elior, we celebrate culinary heritage by welcoming chefs who bring their treasured traditional recipes passed down through generations. This infusion of ancestral flavors adds a unique and authentic touch to our diverse menus, creating a dining experience that resonates with the time-honored family traditions.

Innovation

Innovation in every bite

Innovation is the key ingredient in all our culinary concoctions. From the bustling streets of India to international gastronomic trends, we infuse creativity into every dish. Our commitment to staying at the forefront of culinary innovation sets us apart, providing you with a dining experience that is always fresh, exciting, and on-trend.

In our state-of-the-art Innovation Kitchen, culinary imagination takes center stage. Here, our chefs push boundaries, experiment with flavors, and ideate to bring forth cutting-edge dishes that redefine culinary excellence, ensuring Elior remains at the forefront of gastronomic innovation.

QSE

Quality, Health, Safety and Environment Certification

At Elior India, our commitment to excellence extends beyond culinary innovation. We prioritize the well-being of our patrons and the environment through rigorous Quality, Health, Safety and Environment (QHSE) practices. Elior India is proud to hold esteemed QHSE certifications, a testament to our unwavering dedication to delivering services of the highest standard while ensuring the well-being of our clients, employees, and the planet. Our QHSE protocols are deeply ingrained in our operations, reflecting our commitment to maintaining the highest quality, health, safety and environmental standards across all facets of our business. With us, you can trust that every culinary experience is not only delicious but also crafted with a steadfast commitment to quality, health, safety and environmental sustainability.

Global expertise local flavors

Local Flavors, Global Expertise

Rooted in Elior’s global expertise, Elior India seamlessly blends international standards with local flavors. Our commitment to setting new benchmarks in the food service industry is driven by a relentless pursuit of excellence, a thirst for innovation, and a dedication to creating moments that linger in your memory.

Why us?

An unparalleled service blended with creativity, innovation, and a touch of culinary magic.

Chef-led model

Chef-led model

Elevating dining experiences with expert hands.

Customizable multi-cuisine menus

Streamlined menu management

Customizing diverse cuisines to match your taste.

Freshness from Farm to Table

Ethical and sustainable procurement

Crafting a conscious journey from farm to table.

Quality and sustainability

Unwavering focus on Quality, Health, Safety, and Environment Compliance (QHSE)

Committed to excellence, health, and safety at every step.